郝笑云，女，汉族，中共党员，讲师。2022年博士毕业于西北农林科技大学葡萄与葡萄酒学专业，获得工学博士学位。同年任职于西安文理学院化学工程学院，从事教学与科研工作。主要研究方向为食品质量与安全，食品真实性溯源。
主要发表论文如下：
1. Hao XY, Gao FF, Wu H, Song YB, Zhang L, Li H, Wang H*. 2021. From Soil to grape and wine: Geographical variations in elemental profiles in different Chinese regions.Foods, 10: 3108.
2.Gao FF#, Hao XY#, Zeng GH, Guan LX, Wu H, Zhang L, Wei RT, Wang H*, Li H*. Identification of the geographical origin of Ecolly (Vitis vinifera L.) grapes and wines from different Chinese regions by ICP-MS coupled with chemometrics.Journal of Food Composition and Analysis, 2021: 104248.
